$3.00
Featured
Espresso
A bold, concentrated shot pulled from our darkest single-origin beans.

Every cup and crumb, made in-house and chosen with care. Browse by category or tap any dish for details.
A handful of favourites we are quietly proud of — the ones that keep people coming back.
$3.00
Featured
A bold, concentrated shot pulled from our darkest single-origin beans.
$5.00
Featured
Espresso crowned with velvety steamed milk and a cloud of foam.
$5.00
Featured
Smooth espresso layered with silky milk and delicate latte art.
$6.00
Featured
Rich espresso, dark chocolate and steamed milk finished with cream.
$6.00
Featured
Espresso poured over vanilla milk and finished with caramel drizzle.
$5.00
Featured
Spiced black tea brewed with cardamom, cinnamon and steamed milk.
Single-origin espresso and slow-steeped classics, dialled in daily.
$3.00
A bold, concentrated shot pulled from our darkest single-origin beans.
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$5.00
Espresso crowned with velvety steamed milk and a cloud of foam.
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$5.00
Smooth espresso layered with silky milk and delicate latte art.
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$6.00
Rich espresso, dark chocolate and steamed milk finished with cream.
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$5.00
Double ristretto with micro-foam for a stronger, creamier cup.
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$6.00
Espresso poured over vanilla milk and finished with caramel drizzle.
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$4.00
Espresso lengthened with hot water for a clean, smooth black coffee.
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$4.50
Equal parts espresso and warm milk served in a small glass.
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$4.00
A shot of espresso marked with a spoon of velvety milk foam.
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$3.25
A short, intense pull that is sweeter and less bitter than espresso.
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$3.75
A double shot of our house espresso for a deeper kick.
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$5.50
Espresso topped with whipped cream and a dusting of cocoa.
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$5.75
Espresso, steamed milk, honey and a whisper of cinnamon.
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$5.50
Silky latte sweetened with real Madagascar vanilla.
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$5.50
Toasted hazelnut syrup folded into a smooth double latte.
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$3.25
All the flavour, none of the caffeine, from Swiss-water beans.
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$5.50
Espresso with steamed half-and-half for an extra-rich cup.
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$3.75
Espresso served with a twist of lemon to brighten the shot.
View detailsWhole-leaf infusions, brewed carefully to order.
$4.00
Fragrant green tea leaves scented with fresh jasmine blossoms.
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$4.00
Classic black tea infused with bergamot and a hint of citrus.
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$5.00
Spiced black tea brewed with cardamom, cinnamon and steamed milk.
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$3.50
Caffeine-free mint infusion that is bright and refreshing.
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$3.75
A robust blend of Assam and Ceylon for a proper morning brew.
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$4.25
Delicate, muscatel black tea from the Himalayan foothills.
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$3.75
Soothing whole chamomile flowers for a calm, floral cup.
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$4.50
Semi-oxidised leaves with a buttery, floral finish.
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$5.00
Whisked ceremonial-grade matcha, bright and umami-rich.
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$3.75
Caffeine-free red bush tea with a touch of vanilla.
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$4.00
Gunpowder green tea with generous fresh garden mint.
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$4.00
Green tea lifted with lemon peel and warming ginger.
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$4.75
Assam tea simmered with warming spices and milk.
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$4.25
Black tea scented with rose petals and a hint of lychee.
View detailsIced, shaken and served refreshingly cold.
$6.00
Steeped for 18 hours for a naturally sweet, low-acid cup served over ice.
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$5.50
Chilled espresso and cold milk poured over crystal ice.
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$6.50
Stone-ground matcha blended with milk and ice into a vibrant green treat.
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$4.50
House-pressed lemons with muddled summer berries.
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$4.25
Espresso over ice and cold water, crisp and refreshing.
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$5.75
Chocolate, espresso and cold milk shaken over ice.
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$5.75
Vanilla milk, espresso and caramel served long over ice.
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$6.50
18-hour cold brew charged with nitrogen for a creamy pour.
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$5.75
Stone-ground matcha whisked with cold milk over ice.
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$4.25
Black tea with ripe peach and a squeeze of lemon.
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$4.25
Cool black tea muddled with fresh raspberries.
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$6.00
Alphonso mango blended with yoghurt and ice.
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$6.00
Strawberries and vanilla ice cream whipped thick.
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$6.25
Wild blueberries, Greek yoghurt and honey.
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$4.50
Chilled elderflower press?? with soda and mint.
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$6.00
Blended vanilla, coffee and ice topped with cream.
View detailsAll-day plates to start your morning slowly.
$9.00
Sourdough, smashed avocado, chilli flakes and a soft poached egg.
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$7.50
Toasted granola, Greek yoghurt and seasonal fruit.
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$11.00
Eggs baked in a spiced tomato and pepper sauce with warm bread.
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$10.00
Toasted sandwich with egg, bacon, cheese and tomato.
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$12.00
Poached eggs and ham on a toasted muffin with hollandaise.
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$9.50
Brioche soaked in vanilla custard with maple syrup.
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$9.00
A warm stack of fluffy pancakes with berries and syrup.
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$10.50
Folded omelette with cheddar, gruy??re and fresh herbs.
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$14.00
Eggs, bacon, sausage, beans, tomato and toast.
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$6.50
Toasted sesame bagel with whipped cream cheese.
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$6.50
Layers of yoghurt, granola and macerated berries.
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$10.00
Scrambled eggs, black beans, cheese and salsa.
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$8.50
Butter croissant with egg, cheese and smoked ham.
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$9.50
Two poached eggs on dark rye with smashed peas.
View detailsLaminated, proofed overnight and baked in-house.
$3.50
Laminated 27 times for a shatteringly crisp, buttery crumb.
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$4.50
Our classic croissant filled with frangipane and toasted almonds.
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$6.00
Slow-fermented for 24 hours with a deep, tangy crust.
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$4.00
Soft swirl of cinnamon sugar topped with cream cheese glaze.
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$4.25
Flaky laminated pastry wrapped around dark chocolate.
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$4.50
Moist banana loaf with walnuts, served lightly toasted.
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$3.75
Bakery muffin bursting with wild blueberries.
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$2.75
Chewy centre, crisp edge, plenty of dark chocolate.
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$4.50
Zesty lemon loaf with a crunchy poppy seed top.
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$3.50
Buttery scone baked with mature cheddar.
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$3.75
Hand-rolled bagel crusted with sesame and poppy seeds.
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$5.50
Olive-oil focaccia with rosemary and sea salt.
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$4.25
Puff pastry filled with spiced apple.
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$4.50
Danish pastry with pecan frangipane and a light glaze.
View detailsSomething sweet to finish the moment.
$7.00
Burnt-top cheesecake with a molten, custardy centre.
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$6.50
Coffee-soaked ladyfingers layered with mascarpone cream.
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$5.00
Fudgy centre, crackled top, served warm.
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$5.50
Dark, milk and white chocolate baked into a fudgy square.
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$5.50
Our fudgy brownie studded with toasted walnuts.
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$5.75
Brownie swirled with house caramel and sea salt.
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$5.75
Rich brownie rippled with tart raspberry.
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$5.50
Buttery vanilla blondie loaded with white chocolate.
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$5.25
Extra-dense brownie with a molten fudge centre.
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$7.00
Vanilla custard under a torched caramel crust.
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$6.50
Silky set cream finished with a berry compote.
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$6.75
Spiced apple in a buttery tart with oat crumble.
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$6.50
Sharp lemon curd topped with torched meringue.
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$7.50
Warm cake with a flowing molten chocolate centre.
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$6.00
Spiced carrot sponge with cream cheese frosting.
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$5.50
Three house macarons: pistachio, rose and vanilla.
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$6.50
Vanilla and chocolate gelato with sauce and nuts.
View detailsSeasonal creations from the bar.
$6.50
Our slow-crafted house caramel, sea salt and silky espresso.
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$6.50
Floral lavender syrup, local honey and a double shot.
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$6.00
A scoop of vanilla gelato drowned in a shot of hot espresso.
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$6.75
Espresso, steamed milk and a warming pumpkin spice blend.
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$6.75
Molasses, ginger and cinnamon in a cozy steamed latte.
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$7.00
Fragrant rose and cardamom folded through silky milk.
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$6.50
Turmeric, ginger and coconut milk in a sunny golden cup.
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$7.00
Colour-changing butterfly pea flower with steamed milk.
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$6.75
Toasted pecan and maple in a smooth seasonal latte.
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$7.00
Dark chocolate, orange zest and warm winter spice.
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$7.00
Iced matcha shaken with rose syrup and oat milk.
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$6.25
A double shot poured over tonic and ice with citrus.
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$7.00
Nutty brown butter syrup and vanilla in a warm latte.
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